Learn the story of Cashew & Lunch
Visit an operating cashew plantation inter-cropped with coconut and be able to understand the process in extracting this nut which fetches more money pound to pound than copper. The short stumped cashew trees bare the deliciously juicy cashew apples; on the ebb of the fruit you would find the cashew nut. Taste some of the freshest nuts you can as they come from their aromatic roasting ovens. After this cashew experience you will be able to partake in a cooking class and then enjoy a traditional lunch with many cashew preparations at Horathapola.