Day 2
Breakfast at the Hotel thereafter proceed to Dambulla and visit the Local Market to buy fresh vegetable and poultry. You can buy any “American Oyster”/ “Butani” or Abalone mushrooms enough for a curry for the “Buffet” with Eastern & Western Dishes. Collect Chinese Cabbage, Butter Beans, Carrots, Leaks, Bamboo shoots (tin), Baby Corn and Shitake or Button mushrooms to make a Chinese vegetable Chopsue. The chef will demonstrate to you to make a Mushroom curry, Sweet & Sour Pork curry, Chicken & black bean curry with cadjunuts and chillie paste with Kunissa.
For dessert you can enjoy a Segu (Savu) & Juggery pudding.
Or you may also enjoy plucking your own vegetables at the hotel farm in Sigiriya and enjoy a typical Sri Lankan lunch according to your choice.
Afternoon climb the Sigiriya Rock Fortress.
On completion return back to the hotel.
Overnight stay at Jetwing Vil Uyana - Sigiriya